Appetizers

Margarita Shrimp.............................................................................................................................................$8.00
Tender gulf shrimp mixed in Salsa and Wine A Rita.  Served with croutons.

Artichoke and Crab Dip: ................................................................................................................................... $8.50
Alfredo sauce mixed with parmesan cheese, Jamaican jerk seasoning, and artichoke hearts, then topped with lump white crab meat and served with our homemade croutons for dipping.

Baked Feta…………………………………………………………………………........................................................ $7.50
Creamy Feta cheese is nestled in a bed of warm Marinara sauce, topped with basil ribbons
a Kalamata olive and served with our homemade croutons for dipping.

Macaroni & Cheese Wedge: ………………………………………………………………………………………$5.95
An adult Mac & Cheese made with Alfredo Egg Custard cooked and then topped with melted cheese sauce.

Bowl of Meatballs: ..............................................................................................................................................$6.95
Three homemade meatballs (veal, pork & beef) in a Bourbon BBQ Glaze

Nosh Platters

A “Nosh” plate includes: Kalamatta Olives, dried fruit, Walnuts, Chocolate, and your choice of three Cheeses:
Kokopelli Nosh $7.75 per person:
Choose three cheeses (Fontina, Havarti, Gouda, Cheddar, Asiago, Blue Cheese)

Artisan Nosh $9.50 per person:
Choice of three cheeses (Aged Gouda, Gorgonzola, Triple Cream Brie, Mimolette (French Cheddar), English White Cheddar or Goat Cheese served with mixed nuts, mango chutney , multi grain crackers and Kalamata olives

Soup of the day ......................................................................................................................................... Bowl: $4.50
                                   ....................................................................................................................................Cup: $3.50

Salads

(With your choice of Ranch, Blue Cheese, Mimosa or Pecan dressing)

Spinach with candied pecans ..........................................................................................................................$8.45
Fresh spinach covered with mandarin orange slices, bacon, and homemade candied pecans. We recommend our famous Pecan dressing

 Blackened or Mixed Green Salad – Mixed green salad and tomatoes topped with your choice of chicken, shrimp or blackened Tilapia              Chicken $9.95         Tilapia $10.95          Shrimp or Sea Bass $11.95

 Blackened or regular Caesar Salad – Fresh Romaine blended with our creamy homemade Caesar dressing, topped with our special croutons, Pecorino-Romano cheese and your choice of chicken, shrimp, or Tilapia………                                                          Chicken $9.95        Tilapia $10.95            Shrimp or Sea Bass $11.95

Entrees (Add $3.50 for a side salad or side Caesar)

All entrees are served with vegetable of the day and redskin potatoes (Pastas have no side items)

Beef

Merlot Braised Pot Roast (Chef’s Specialty) ……………………………..………………………….……………..$13.00
A tantalizing twist of wine cooked into an American classic. Seasoned chuck roast seared and then slow roasted in Merlot, secret seasonings and its own juices.

Beef Forestierre…………………………………………………………..……………………………...………………..$18.00
Beef Tenderloin medallions sautéed in butter and wine then topped with a wine & mushroom gravy.

Pork

Pork Tenderloin with Raspberry Chipotle Sauce ………….....……………………………………………………$13.50
Seared Pork tenderloin is then roasted in Chianti and seasonings and is served with raspberry chipotle sauce for dipping.

Chicken

Garlic Chicken ……………………………………………………………………………………………………………....$13.50
French country dish slow cooked in our Fume Blanc, Cognac, and 40 cloves of garlic that become sweet and tender as the chicken falls off the bone.

Chicken Kokopelli………………………………………….…………..………………………………………….……….$13.00
Breast meat filet lightly seasoned and grilled to perfection and topped with our Roban Sauce.

Seafood

Choose your favorite fish, the cooking style:  Grilled, Pan Seared or Blackened and if you wish, add additional toppings from the list below:

Today’s Seafood Selections:

Salmon $14.95             Mahi-Mahi  $15.95                  Tilapia   $13.95

Optional Toppings added to Fish above:

Chardonnay Burre Blanc sauce   $2        Lump Maryland Crab   $4            Shrimp $4

Pasta

Chicken Cordon Bleu Pasta ……………………………………………………………………………………………..$14.00
Seasoned chicken, ham and garlic sautéed in olive oil then tossed with Dijon Cream sauce, Alfredo and bowtie pasta. Topped with seasoned bread crumbs, Romano and Mozzarella.

Pasta Roban…………………………..……….………..With Chicken $13.50, Shrimp $14.50, Shrimp & Crab $17.50
A Creole dish that is sure to delight with your choice of shrimp or seasoned chicken sautéed in olive oil and minced garlic blended with bowtie pasta with a delicately spiced light cream sauce.

Pasta Marinara……………..…………..With Meatballs $13.00, Chicken $13.50, Shrimp $14.50, Vegetables $12
Our homemade marinara served over bowtie pasta with your choice of meatballs, chicken, shrimp or vegetables.

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